Id love to let you in on a lifetime of experiences favourite recipes tips and tools to inspire and delight you youll also receive a pdf of 3 of my favourite seasonal salads recipes. Author bio holly davis has been making fermented foods and teaching about them for over 40 years she started as a teenager using her mothers linen cupboard or any spare bench around the home to produce delicious pickles cheeses and drinks. Fermentation is going through something of revival thanks to its slightly mystical connotations in spiritual ceremonies natural remedies and eco mindfulness its time has come again as davis puts it when food is fermented it is predigested by the micro organisms present. Ferment is bursting with practical guidance and recipes for delicious live probiotic dishes and ideas for their use holly davis was inspiring teaching talking cooking and purveying whole foods long before many of us had cottoned on to their power and appeal heres her complete guide to things that are great for your gut and taste . Ferment a practical guide to the ancient art of making cultured foods hardcover october 5 2017 by holly davis author author 40 out of 5 stars 4 customer reviews see all 2 formats and editions hide other formats and editions price new from
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