This soft and spicy cake is flavored with molasses ginger cinnamon and cloves serve it with fresh whipped cream. My grandmother first used this recipe for gingerbread over 100 years ago i remember that the kitchen smelled like heaven when grandmother baked her gingerbread the only thing better was when she took it out of the oven and served it with a generous topping of fresh whipped cream ellouise halstead union grove wisconsin. Old fashioned gingerbread is the perfect treat to keep on hand during the holidays there are many different versions from the darkest densest cakes made with robust molasses and stout beer to the lightest most delicate cakes flavored only with brown sugar and a hint of ground ginger. Moist spicy smelling of ginger molasses and cinnamon this gingerbread is the one we all remember
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