The blue bottle craft of coffee provides an accessible introduction to every nook of the coffee world from growing to roasting to drinking in addition to a series of thorough tutorials from blue bottle founder james freeman the book includes more than 30 inventive recipes from the companys pastry chef and former miette bakery owner caitlin freeman. This book is a mix of general education about coffee advice on how to make coffee the history of blue bottle and baking recipes the brewing instructions were pretty good but they might daunt a reader whos merely curious about making better coffee and isnt yet willing to invest a lot of time and money. The blue bottle craft of coffee explains this new world from farm to cup exploring the bounty of beans available and the intricate steps that go into sourcing raw coffee from around the globe blue bottle founder james freeman coaches you through brewing the perfect cup of coffee using methods as diverse as french press nel drip siphon and . The blue bottle craft of coffee also introduces a home technique for cupping the industry method of tasting coffees for quality control so you can hone your taste and share your meticulously roasted coffee with friends rounding out the book are more than thirty inventive recipes from blue bottle pastry chef and former miette bakery owner
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